The traditional format wedding breakfast for 60 guests, based on menu A.

This is just a guide and you can build your own bespoke wedding package from the information in your ‘Brides Book’.

Welcome Drinks x 60 @ £4.70 per head £ 282.00
Three Course Wedding Breakfast x 60 @ £33.00 per head £1980.00
House Wine x 30 bottles @ £18.00 each £ 540.00
Toast Wine x 12 bottles @ £24.75 each £ 297.00
Evening Buffet x 60 @ £16.25 per head £ 975.00

Total £4074.00 + Venue Fee

Pressed Ham Hock and Parsley (Menu A)
Picallili, Pea Shoots and freshly baked Sourdough

Home Smoked Chicken Caesar Salad (Menu B)
Freshly Shaved Parmesan, Crispy Croutons

Serrano Ham and Charred Peaches (Menu C)
Pea Shoot Salad, Sunblushed Tomatoes


Chicken Wellington (Menu A)
Mushroom and Tarragon Duxelle, Fondant Potato, Shallot and Smoked Bacon Jus

Fillet of Sea Bass (Menu B)
New Potatoes, Cockle and Samphire Chowder

Fillet of Welsh Beef (Menu C)
Forest Mushrooms, Fondant Potato, Green Peppercorn Sauce


Classic Lemon Tart (Menu A)
Clotted Cream and Raspberry Coulis

Forest Delice (Menu B)
Dark Chocolate and Cherry Mousse, Cherry Compote

Warm Chocolate Brownie (Menu C)
Peanut Ice Cream, Salted Caramel Sauce

Your individual menu will be chosen from the full range of choices at your planning meeting. A £5 per person supplement will be applied if choices are provided.
Extra courses can be added to your menu.
Most dietary requirements can be catered for.
The same starter, main course and dessert should be chosen for all your guests apart from vegetarians, children and any special dietary requirements.